A weekend with an open-air market of local handicrafts and farm products. Tastings of locally made wines, music played through the streets of the old part of town.
Events - Wednesday May 29th, 2013
Memoriae et Historiae de Semifonte
May, 25th and 26th, 2013 - Barberino Val d'Elsa, EventsMedieval Festival
I vini del castello – Wine fair at Montefioralle
May, 25th and 26th, 2013 - Events, Greve in ChiantiWine & food specialties. The event is held in the medieval village of Montefioralle, one of Italy’s loveliest, which still preserves some of its ancient walls and original dwellings. Continue reading
Roses, bread and wine
May, 18th and 19th, 2013 - Events, San CascianoThe streets of town are vibrant with the colors and scents of roses. displayed in splendid composition they adorn the palaces and shop windows in the heart of town. bakers provide products with traditional tastes: tuscan bread, flatbread, etc
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Barberino in Bloom
May 11st and 12nd, 2013 - Barberino Val d'Elsa, EventsPlant and flower show
May 4th and 5th, 2013 - Events, Greve in ChiantiVocal itineraries in Chianti
May - June - Barberino Val d'Elsa, Castellina in Chianti, Castelnuovo Berardenga, Greve in Chianti, Poggibonsi, San Casciano, Tavarnelle Val di PesaIn May and June, all eight of the Chianti Classico communities will be hosting concerts of choral music. The scheduling will be defined in February/March.
Traditional flea market
On the second weekend of every month - Events, PoggibonsiOn the second weekend of every month from 9 am to 8 pm Piazza Matteotti hosts its traditional flea market, featuring food products, handicrafts, collector’s items and gadgets, organized by the town council together with the Centro Commerciale Naturale.
Poggibonsi farmers’ markets
The second Saturday of every month - Events, PoggibonsiThe second Saturday of every month, from 9 am to 1 pm in Piazza Rosselli there is the “Mercatale della Valdelsa” where shoppers can purchase local products and thereby valorize territorial production (seasonal fruit and vegetables, cheeses, honey, legumes and cereals, fresh eggs, meats, cold cuts, naturally leavened bread and bakery products, wine and aromatized oil. Local handicrafts).